Local oysters and clams taste better

The following is a post from a guest¬†writer to the NERRds! This is the fourth¬†in a five part series on oyster stories of northeast Florida! Be sure to look out for more! Kaitlyn Dietz is currently the Coastal Training Program Specialist at the GTM Research Reserve. Kaitlyn attended Georgia College and State University for her…

Our sonde grew a beard

By Shannon Dunnigan Biofouling can be a bunch of things…aggravating, gross, stinky, harmful, disastrous, interesting, impressive, but also comical. We retrieved one of our data loggers (sondes) from the field this week that looked like it had gone and grown a beard. Bryozoans are generally the main culprit in the biofouling of our sondes (along…

Collaboration in mapping and monitoring of Florida’s oysters

By Silas Tanner & Nikki Dix The first Oyster Integrated Mapping and Monitoring Program (OIMMP) meeting was held February 23-24 at the GTMNERR. OIMMP, which is led by the FWRI Coastal Wetlands Group, aims to inventory oyster mapping and monitoring programs around the state, enhance communication among practitioners, identify data gaps, and initiate pilot-scale mapping…